Homemade Mongolian Chicken brings back memories of late-night takeout cravings. It’s a dish that combines the excitement of trying something new with the joy of cooking. The smell of chicken frying and the sweet, savory sauce is like a warm welcome to family gatherings.
This easy Mongolian chicken recipe is a hit for any night of the week. It’s ready in about 25 minutes. It’s perfect for busy weeknights or a fun weekend meal. You can make a dish that’s better than takeout, right in your own kitchen.
Key Takeaways
- Mongolian Chicken is an easy Asian-inspired dish that anyone can make.
- The dish is typically prepared in just 25 minutes, making it a quick option for busy weeknights.
- Homemade Mongolian Chicken offers a healthier alternative to restaurant takeout.
- Its crispy texture and flavorful sauce are crowd-pleasers for all ages.
- The recipe features common ingredients like chicken, hoisin sauce, and garlic, which are easy to find.
What is Mongolian Chicken?
Sweet & Savory Asian Chicken is a tasty dish often linked to Chinese food, especially in Chinese-American cuisine. Its name might make you think of Mongolia, but it’s more about Chinese flavors for American tastes. It’s often found on menus next to Mongolian beef. To get a better grasp of Sweet & Savory Asian Chicken, let’s look into its origins and the ingredients used.
Origins of the Dish
The origins of Mongolian chicken are a bit unclear, as it doesn’t come from Mongolia. It’s a mix of cooking techniques and tastes that have grown in America. Many think it started in Chinese restaurants to meet local tastes while keeping Chinese cooking traditions alive.
Common Ingredients Used
When making Mongolian chicken, you’ll find a mix of common ingredients. These ingredients help create its unique taste. Here are some key ones:
- Chicken breast or thighs, cut into bite-sized pieces
- Green onions for added freshness
- Garlic and ginger for aromatic essence
- Soy sauce as a primary seasoning element
- Brown sugar to balance flavors
- Vegetables like bell peppers for added color
Why You Should Make Mongolian Chicken at Home
Making Mongolian Chicken at home is a great way to enjoy a tasty meal. It’s also a healthier choice compared to takeout. You can pick the ingredients you like, making it a guilt-free treat.
Healthier Alternative to Takeout
Homemade Sweet & Savory Asian Chicken is a healthier option. You can control the ingredients, cutting down on sugars and salt. This way, you can make a meal that’s good for you and fits your diet.
You can add fresh veggies and lean chicken to make it even healthier. This makes your meal balanced and nutritious.
Quick Cooking Time and Simple Ingredients
The easy Mongolian chicken recipe is a big plus. It cooks fast, perfect for when you’re short on time. The ingredients are simple and likely already in your kitchen.
With just a few steps, you can make Mongolian Chicken at home. It’s a dish you’ll want to make again and again.
Easy Mongolian Chicken Recipe
Making a tasty Mongolian chicken dish at home is easy. Follow this simple recipe to make a flavorful meal that will wow your guests. Here, you’ll find the ingredients and step-by-step cooking guide.
Ingredients Needed
- 1 pound of boneless, skinless chicken thighs
- ¼ cup cornstarch
- ⅓ cup vegetable oil
- Minced garlic
- Sliced red chili
- Fresh ginger
- ⅓ cup hoisin sauce
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- Optional: chopped green onions for garnish
Step-by-Step Instructions
- Begin by cutting the chicken thighs into small pieces. This ensures they cook evenly.
- In a large bowl, mix the chicken with cornstarch until it’s well-coated.
- Heat the vegetable oil in a pan over medium-high heat. Add the coated chicken pieces when it’s hot.
- Cook the chicken until it’s browned and fully cooked, about 5-7 minutes.
- Add minced garlic, sliced red chili, and fresh ginger to the pan. Stir and cook for another minute until fragrant.
- In a separate bowl, mix hoisin sauce, soy sauce, brown sugar, and sesame oil. Pour this mixture over the cooked chicken.
- Toss everything together and let it cook for an additional 2-3 minutes, ensuring the chicken absorbs the sauce.
- Garnish with chopped green onions if desired. Serve your Sweet & Savory Asian Chicken hot.
Tips for Perfect Mongolian Chicken
To make the best Mongolian chicken, follow these helpful tips. They focus on choosing the right chicken cuts and using effective coating techniques.
Choosing the Right Chicken Cuts
Boneless skinless thighs are the top choice for Mongolian chicken. They keep moisture in and add a deep flavor. Chicken breasts are leaner if you prefer that.
Freezing the chicken a bit before cutting makes it easier to slice. This helps you get even pieces.
Coating Techniques
The way you coat the chicken affects its texture. Here are some tips for coating:
- Start with a light dusting of flour to absorb moisture.
- Dip chicken pieces in beaten eggs to help the coating adhere.
- Finish with a mix of cornstarch and breadcrumbs for added crunch.
Serving Suggestions for Mongolian Chicken
Serving Mongolian chicken can make your meal more exciting. It goes well with steamed rice, which adds a hearty base. Adding different Mongolian chicken side dishes can also make your plate more colorful and interesting.
Adding sides can make your meal complete. Try vegetable stir-fries for a fresh taste. Crispy egg rolls and fried rice also pair well with the chicken’s flavors.
Make your dish look good by adding fresh herbs like cilantro or green onions. A few slices of red chili can add a spicy kick. This makes your Mongolian chicken not only tasty but also beautiful to look at.
- Steamed white or brown rice
- Vegetable stir-fries
- Egg rolls
- Fried rice
These pairings make your meal balanced and satisfying. Everyone will want more of this delicious combination.
Mongolian Chicken Variations
Mongolian chicken can be made to fit many diets. You can find vegetarian or gluten-free versions. This way, everyone can enjoy this tasty dish.
Vegetarian Adaptations
For those who follow a vegetarian diet, making vegetarian Mongolian chicken is easy. Use diced extra-firm tofu or tempeh instead of chicken. This gives a similar texture and absorbs the sauce well.
Add firm vegetables like bell peppers, snap peas, and broccoli. They add a nice crunch. These changes make a flavorful dish without meat.
Gluten-Free Options
If you need a gluten-free version, try using tamari instead of soy sauce. This keeps the flavor but is safe for those with gluten issues. You can also use cornstarch to thicken the sauce instead of wheat-based options.
These changes make a delicious dish that fits dietary needs. You won’t lose the flavor of this beloved recipe.
Pairing Mongolian Chicken with Side Dishes
Finding the right side dishes for Mongolian chicken can make your meal better. Whether you choose traditional Mongolian chicken pairings or modern sides, the perfect match enhances the chicken’s rich flavors.
Traditional Accompaniments
Steamed jasmine or brown rice is a classic choice to go with Mongolian chicken. These grains mix well with the savory sauce. Other traditional options include:
- Chow mein
- Spring rolls
- Sautéed vegetables
These choices add to the meal’s authenticity and make it more satisfying.
Modern Adaptations
If you like something new, try modern Mongolian chicken sides. Some great options are:
- Quinoa salad with roasted vegetables
- Cauliflower rice for a lighter choice
- Asian slaw for a crunchy bite
These modern twists keep the dish’s essence while offering a fresh spin on traditional sides.
Frequently Asked Questions About Mongolian Chicken
Exploring Mongolian chicken can lead to many common questions about Sweet & Savory Asian Chicken. This is especially true for those new to this tasty dish. Knowing these queries about Mongolian chicken can make cooking and meal prep easier.
One question is about cooking times for different chicken types. Boneless chicken breasts usually take 15 to 20 minutes. Bone-in pieces might need more time. Remember, size and thickness matter for the best results.
Storing leftovers is another topic of interest. Mongolian chicken can stay fresh for up to three days in the fridge. If you can, store the sauce separately to keep the chicken from getting soggy.
Many also wonder about substituting ingredients. If you’re missing something, soy sauce can replace tamari for a gluten-free choice. Fresh ginger is great if you prefer a different taste than dried.
Spice levels are another common question. You can add more chili flakes or fresh spices to suit your taste. This makes chicken a meal that everyone can enjoy.
Mongolian Chicken: Nutritional Information
Mongolian chicken is not just tasty; it’s also good for you. Knowing how many calories it has helps you make better food choices. It’s packed with protein from chicken and has the right mix of fats and carbs.
Caloric Breakdown
A serving of chicken has about 224 to 452 calories. The exact number depends on the recipe and ingredients used. Things like the type of chicken, oil, and sauces affect the calorie count. These calories come from protein, healthy fats, and carbs.
- Protein: Essential for muscle repair and growth
- Healthy Fats: Important for overall health
- Carbohydrates: A valuable source of energy
Key Nutrients
Mongolian chicken also has important nutrients. These include:
- Vitamins: Essential for various bodily functions
- Minerals: Important for bone health and metabolic processes
- Amino Acids: Crucial for protein synthesis
By understanding Mongolian chicken’s nutrition, we see its value in both taste and health.
Conclusion
Sweet & Savory Asian Chicken is a hit with its bold flavors. It’s a great choice for dinner. The mix of spicy and sweet with tender chicken makes every bite enjoyable.
It’s easy to make, perfect for any occasion. Whether it’s a regular weeknight or a big event, this dish is a winner.
So, why try Mongolian chicken? It’s flexible, fitting many diets like vegetarian and gluten-free. This means you can please everyone without fuss.
This dish is a must-try for your meals. It’s healthy and full of flavor. Bring Sweet & Savory Asian Chicken home and make mealtime exciting and nutritious.