You just got home. The day was long. Everyone is hungry. You need something fast, fun, and filling. You need Buffalo Chicken Sliders.
These little sandwiches are your weeknight superhero. They pack a punch of flavor with almost no effort. I make them when I need a win, just like when I whip up a comforting chicken casserole. You will, too.
Recipe Overview
- Cuisine: American
- Category: Appetizer, Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 sliders
Your New Favorite Party Snack
This is the only guide you need for the best finger food. We are talking about maximum flavor for minimum work. The smell alone will make your kitchen feel like a party.
You get that classic, tangy buffalo kick. It’s balanced with a cool, creamy cheese. All hugged by a soft, warm roll. It’s a total crowd-pleaser.
Best of all, it comes together in a flash. You can go from zero to hero in under 30 minutes. This recipe is your secret weapon for any busy night.
What You’ll Need for This Recipe
I love this list. It’s mostly pantry staples. You might already have everything. Let’s check.
- 3 cups cooked chicken, shredded (a rotisserie chicken is perfect!)
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing, plus more for serving
- 1 package (12 count) Hawaiian sweet rolls or slider buns
- 8 slices provolone or mozzarella cheese
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
How to Make It
Get ready for some simple steps. The oven does most of the work here. You just get to be the flavor boss.
- Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish.
- In a medium bowl, mix the shredded chicken, buffalo sauce, and ranch dressing. Stir it until every piece of chicken is coated. That saucy mix is the heart of the dish.
- Without separating the individual rolls, slice the entire sheet of Hawaiian rolls in half horizontally. You’ll have a top and a bottom ‘slab’.
- Place the bottom half of the rolls in your baking dish. Layer 4 slices of cheese over the bread.
- Spread the buffalo chicken mixture evenly over the cheese. Top with the remaining 4 slices of cheese.
- Place the top half of the rolls back on. In a small bowl, stir together the melted butter, dried parsley, garlic powder, and onion powder.
- Brush this flavorful butter generously over the top of the rolls. Get it in all the nooks and crannies.
- Cover the dish with foil and bake for 15 minutes. Then, remove the foil and bake for another 5-10 minutes, until the tops are golden and the cheese is bubbly.
- Let them cool for just a minute or two. Then, use a sharp knife to slice them into individual sliders. Serve warm!
PREPARATION
Once you’ve mastered these sliders, you’ll love trying other easy recipes like our savory scallion cornmeal griddlecakes for a tasty breakfast or side.
Perfect Pairings for Your Sliders
Turn these fun easy recipes into a full meal. The sides are just as simple. No stress required.
Buffalo Chicken Sliders Recipe
What You’ll Need for This Recipe
How to Make It
Notes
Enjoy your homemade Buffalo Chicken Sliders Recipe!
Nutrition Information
A big, simple veggie platter is my go-to. It adds a fresh crunch. Celery and carrot sticks are a classic with buffalo flavor.
If you want something warm, try frozen sweet potato fries. They bake right alongside the sliders. It’s the easiest football food spread.
Make This Recipe Your Own (Quick Swaps)
Don’t be afraid to mix it up! Use what you have. That’s the beauty of quick recipes snacks.
Swap the cheese. Pepper jack adds a nice spicy kick. Cheddar is always a winner. Use what you love.
Use different sauce. Blue cheese dressing is amazing instead of ranch. It’s a classic buffalo pairing.
Add a little something extra. A layer of crispy, chopped pepperoni under the chicken is a game-changer. It adds a salty, savory bite.
How to Store Leftovers (If You Have Any!)
These sliders are best eaten right away. But if you have leftovers, they reheat well.
Let them cool completely. Store them in an airtight container in the fridge. They’ll keep for up to 3 days.
To reheat, wrap them in foil and warm in a 300°F oven for about 10 minutes. This keeps the rolls from getting soggy. The microwave works in a pinch, but the rolls will soften.
For another cozy meal that’s perfect for chilly days, check out our Outback Steakhouse potato soup copycat recipe.
NUTRITION INFORMATION
- Calories: 285kcal
- Carbohydrates: 18g
- Protein: 15g
- Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 55mg
- Sodium: 680mg
- Fiber: 1g
- Sugar: 6g
FREQUENTLY ASKED QUESTIONS
Can I use canned chicken?
Absolutely! Canned chicken works great here. Just be sure to drain it well before mixing with the sauces.
Can I make these ahead of time?
Yes! You can assemble the sliders a day ahead. Keep them covered in the fridge. Add the butter topping right before you bake them.
Are these too spicy for kids?
You can control the heat. Use a mild buffalo sauce or even mix in some barbecue sauce. The ranch and cheese also help cool it down.
See? I told you it was easy. You just made an incredible homemade snack that feels special. It’s the kind of food that makes everyone happy.
This recipe is a keeper for your homemade cookbook. It’s perfect for a busy Tuesday or a game day Saturday. Go make these and win back your weeknight! Let me know how it goes by leaving a comment and rating below!
