Give it up, my spicy food-loving friend! You absolutely cannot resist the siren call of this Buffalo Shrimp Scampi. I’m telling you, the moment that garlic butter sauce hits the pan and starts sizzling, you’ll know you’re in for something spectacular. If you’re looking for more brunch inspiration, you should definitely check out our fluffy orange zest and ricotta flapjacks for a sweet morning treat.
We’re taking the classic, cozy feel of shrimp scampi and giving it a fun, fiery kick. It’s the kind of dish that makes a regular Tuesday night feel like a celebration. Get ready to fall head over heels for this one.
Recipe Overview
- Cuisine: American Fusion
- Category: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Do You Love This Recipe Too?
I first made this on a total whim one night when I was craving wings but wanted something a little fancier. The second that tangy buffalo sauce melded with the rich, garlicky butter, I was hooked. Now, it’s my go-to for impressing guests or just treating myself after a long day. The way the sauce clings to every single shrimp is pure magic.
Buffalo Shrimp Scampi Recipe
PREPARATION
Bringing This Recipe to Life (Step-by-Step)
How to Store, Freeze, and Reheat
Notes
Enjoy your homemade Buffalo Shrimp Scampi Recipe!
Nutrition Information
My Shopping List for This Recipe
I get so excited gathering everything for this dish. It’s a short list, but every item brings its own special power to the party.
PREPARATION
Lay everything out on your counter. Trust me, it makes the whole process feel like a fun cooking show and goes so much faster! For another quick and healthy meal option, try our easy keto stir fry that’s perfect for busy weeknights.
- 1 lb large raw shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 4 tbsp unsalted butter
- 5 cloves garlic, minced
- 1/2 cup buffalo sauce
- 1/4 cup chicken or vegetable broth
- 2 tbsp fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- Cooked pasta or crusty bread for serving
Bringing This Recipe to Life (Step-by-Step)
Okay, my friend, put on your favorite apron. We’re about to create some serious kitchen magic together. Follow these steps and you’ll have a restaurant-quality meal in no time.
- Pat your shrimp completely dry with a paper towel. This is the secret step for getting a beautiful, light sear.
- Season the shrimp with a pinch of salt and pepper, then toss them in the flour until they’re lightly coated.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once it’s foaming, add the shrimp.
- Cook the shrimp for about 1-2 minutes per side, just until they turn pink and opaque. Remove them from the skillet and set them aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 60 seconds until it’s wonderfully fragrant.
- Carefully pour in the buffalo sauce and broth, stirring to combine everything and scrape up all those tasty browned bits from the bottom of the pan.
- Let the sauce simmer for 2-3 minutes so it can thicken up just a bit.
- Stir in the fresh lemon juice and most of the chopped parsley, saving a little for garnish.
- Return the cooked shrimp to the skillet and toss them in the sauce until they’re perfectly coated and heated through.
- Serve immediately over pasta or with lots of crusty bread to soak up every last drop of that incredible sauce.
Fun Variations to Try Next Time
Once you’ve mastered the base recipe, feel free to get creative and make it your own!
- Add Some Creaminess: Stir in a couple of tablespoons of heavy cream or cream cheese at the end for a richer, smoother sauce.
- Kick Up the Heat: Add a teaspoon of red pepper flakes with the garlic if you really want to turn up the spice level.
- Make it Cheesy: Right before serving, sprinkle with some crumbled blue cheese or grated Parmesan for a salty, tangy finish.
How to Store, Freeze, and Reheat
Got leftovers? No problem! Here’s how to keep your scampi tasting fantastic.
- Store: Let it cool completely, then keep it in an airtight container in the fridge for up to 2 days.
- Freeze: I don’t recommend freezing this one, as the shrimp can become rubbery when thawed.
- Reheat: Gently warm it in a skillet over low heat, adding a tiny splash of broth or water to loosen the sauce back up.
NUTRITION INFORMATION
- Calories: 285
- Protein: 24g
- Carbohydrates: 15g
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 195mg
- Sodium: 980mg
If you’re looking for more comfort food classics, you’ll absolutely love our hearty crockpot pierogi casserole that practically cooks itself.
A Quick Q&A on This Recipe
Can I use pre-cooked shrimp?
You can, but I highly recommend raw shrimp for the best texture. If you use pre-cooked, add them at the very end just to warm through, or they might get tough.
What’s the best pasta to serve with this?
I’m a huge fan of linguine or fettuccine because those wide, flat noodles hold onto the sauce so well. But honestly, any pasta or even a loaf of crusty bread is a winner here.
My sauce is too thin. How can I thicken it?
No worries! Let it simmer for another minute or two. If it still needs help, mix a teaspoon of cornstarch with a tablespoon of cold water and stir it in. It will thicken up in no time.
Seriously, I get a little burst of joy every single time I make this dish. It’s that perfect combo of comforting, exciting, and downright delicious. It’s a guaranteed crowd-pleaser that looks like you spent hours in the kitchen.
I am just so excited for you to try this and make your kitchen smell absolutely incredible. I can’t wait to hear how yours turns out! Please leave a comment and a rating below to let me know what you think!
