I published this Crockpot Chicken Florentine recipe a few years ago after a total kitchen disaster. I was trying to impress my in-laws with a fancy dinner, but my main course flopped. I had to think fast, so I threw some chicken, spinach, and creamy sauce into my slow cooker. It saved the day, and now it’s a family favorite.
My secret for this recipe is using a little bit of honey and garlic. It gives the dish a sweet and savory kick that makes it stand out. I love this technique because it’s so simple but adds so much flavor. You just mix it in with the other ingredients and let the crockpot do its magic. If you’re looking for another hearty meal, you should try our ground beef and potato stuffed zucchini recipe for a satisfying dinner.
Recipe Overview
Here’s a quick look at what you’re getting into with this easy crockpot dinner. It’s perfect for those busy weeknights when you want something healthy and comforting.
- Cuisine: American-Italian Fusion
- Category: Main Dish
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 4-6 people
Why This Recipe is So Special
This dish combines creamy sauce with tender chicken and fresh spinach. It’s a comfort food that feels fancy but is ridiculously easy to make.
The honey garlic mix is what makes it unique. It balances the richness without being too sweet. Plus, it’s a healthy crockpot option that fits into many diets.
What You’ll Need for This Recipe
I always try to use simple ingredients, many of which you can find at Aldi. It keeps things affordable and stress-free.
- 2 lbs boneless, skinless chicken breasts
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3 cloves garlic, minced
- 2 tbsp honey
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded Parmesan cheese
- Optional: 2 cups diced potatoes for a crockpot chicken and potatoes version
My Step-by-Step Method
Follow these steps, and you’ll have a delicious meal with minimal effort. It’s one of my go-to lazy dinners crockpot recipes.
- Place the chicken breasts at the bottom of your crockpot.
- In a bowl, mix the heavy cream, chicken broth, minced garlic, honey, and Italian seasoning.
- Pour the mixture over the chicken in the crockpot.
- Add the fresh spinach on top—it will wilt as it cooks.
- Cover and cook on low for 4 hours, or until chicken is tender.
- Shred the chicken with two forks, then stir in the Parmesan cheese.
- Let it sit for 10 minutes to thicken before serving.
PREPARATION
Getting everything ready is key to a smooth cooking process. For a sweet start to your day, whip up these decadent double-chocolate espresso pancakes that pair perfectly with a morning coffee.
Crockpot Chicken Florentine Recipe
What You’ll Need for This Recipe
My Step-by-Step Method
Notes
Enjoy your homemade Crockpot Chicken Florentine Recipe!
Nutrition Information
My Top Tips for Success
These little tricks have helped me perfect this dish over time. They’re simple but make a big difference.
- Use room temperature ingredients for even cooking—it really helps the flavors blend.
- Don’t skip the step of letting it sit after adding cheese; it makes the sauce creamier.
- If you’re adding potatoes, put them in first so they cook through properly.
- For a Whole30 version, swap honey for a compliant sweetener and omit the dairy.
Common Mistakes to Avoid
I’ve made these errors myself, so learn from my mess-ups! They can turn a great meal into a bland one.
- Overcooking the chicken can make it dry. Stick to the time and check for tenderness.
- Not seasoning enough—taste and adjust salt and pepper before serving.
- Adding the spinach too early; it should go in at the start but will wilt fine.
NUTRITION INFORMATION
This is an estimate per serving, but it’s a good guide for a healthy crockpot meal.
- Calories: 350
- Protein: 35g
- Carbohydrates: 10g
- Fat: 18g
- Fiber: 2g
- Sugar: 6g
After enjoying this savory dish, treat yourself to something sweet like our irresistible pumpkin butter cheesecake cookies for a delightful dessert.
FREQUENTLY ASKED QUESTIONS
Here are answers to some common questions I get about this recipe. Feel free to ask more in the comments!
Can I use frozen spinach instead of fresh?
Yes, you can! Just thaw and drain it well to avoid extra water in the sauce.
What can I serve with this dish?
It pairs great with rice, pasta, or a simple salad. For crockpot potatoes, add them right in.
Is this recipe freezer-friendly?
Absolutely. Let it cool completely, then store in airtight containers for up to 3 months.
Leave a Reply! (I’d Love to Hear From You!)
Did you try this Crockpot Chicken Florentine? I’d love to know how it turned out for you! Share your thoughts, tips, or funny stories in the comments below. Your feedback helps me grow and improve my recipes. Happy cooking!
