Want a dinner that feels like a million bucks but costs less than ten? This Hearty Beef One-Pot Lasagna Soup – Perfect Weeknight Meal is my secret weapon. It delivers all the cozy, cheesy comfort of a classic lasagna without the fuss or the high price tag.
I know how tough it can be to get a satisfying meal on the table after a long day. This recipe is my go-to because it’s incredibly forgiving and uses simple, affordable ingredients. You don’t need expensive items to eat well, and this soup is the perfect proof of that.
We’re going to build layers of flavor in just one pot, making cleanup a breeze. It’s the ultimate hug in a bowl for those chilly evenings, and I’m so excited to share it with you. If you’re looking for another fantastic one-pot meal, you must try our creamy shrimp scampi orzo for a delicious seafood twist.
Recipe Overview
Here’s a quick glance at what you’re making. This overview helps you get organized before you start cooking.
- Cuisine: Italian-Inspired
- Category: Soup, Main Course
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
Why This Recipe Saves You Money
Let’s talk about why this dish is so kind to your wallet. I’ve designed it with budget-conscious cooks in mind.
Hearty Beef One-Pot Lasagna Soup – Perfect Weeknight Meal Recipe
The Budget-Friendly Ingredient List
Notes
Enjoy your homemade Hearty Beef One-Pot Lasagna Soup – Perfect Weeknight Meal Recipe!
Nutrition Information
First, it uses ground beef, which is often more affordable than other cuts. You can also easily substitute it with ground turkey or even lentils for an even cheaper option.
Second, we’re using broken lasagna noodles. This means you can use up those leftover bits at the bottom of the box. There’s no need for fancy, whole sheets.
Finally, canned tomatoes and broth form the flavorful base. These pantry staples are inexpensive and have a long shelf life, preventing food waste.
My Tips for Smart Shopping on a Budget
I’ve learned a few tricks over the years to keep my grocery bill low. I hope these tips help you as much as they’ve helped me.
Always buy your broth in bulk when it’s on sale. You can freeze what you don’t use immediately. It’s a simple step that saves dollars over time.
Opt for dried herbs instead of fresh. They are far more cost-effective and still pack a wonderful flavor punch. Your spice cabinet is your best friend.
Consider buying store-brand canned goods. The quality is almost always identical to name brands, but the price is significantly lower.
The Budget-Friendly Ingredient List
Here is everything you’ll need. These are all easy-to-find, wallet-friendly items.
- 1 tablespoon olive oil
- 1 pound ground beef (I use 85/15)
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 4 cups beef broth
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese (for serving)
- Fresh basil for garnish (optional)
How to Make It (Step-by-Step)
Don’t be intimidated by the steps; it’s a very straightforward process. Just follow along, and you’ll have a delicious meal in no time.
1. Start by heating the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and onion, cooking until the beef is browned and the onion is soft. This builds your foundational flavor.
2. Add the minced garlic and cook for one more minute until fragrant. Be careful not to burn it, as that can make the soup bitter.
3. Stir in the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper. Bring everything to a gentle boil.
4. Once boiling, add the broken lasagna noodles. Reduce the heat to a simmer and let it cook for about 15-20 minutes. You’ll know it’s ready when the noodles are tender.
5. Ladle the hot soup into bowls. Top each serving with a generous sprinkle of mozzarella and a dollop of ricotta cheese. The melty, cheesy topping is absolutely essential for the full experience.
How to Use Up Every Last Bit (No Waste!)
I hate throwing away food, so here’s how to make the most of your ingredients. A little planning goes a long way.
If you have extra ricotta, mix it with herbs and spread it on toast for a quick snack. It’s a delicious way to prevent it from going bad in the fridge.
Leftover soup freezes beautifully. Let it cool completely, then store it in airtight containers for up to 3 months. It’s a lifesaver on a busy night.
If your herbs are wilting, chop them finely and mix them into softened butter. Freeze it in a log for an instant compound butter to elevate future meals.
Nutrition Notes
While this is a comfort food, it’s also quite balanced. Here’s a simple breakdown per serving.
- Calories: ~450
- Protein: 28g
- Carbohydrates: 40g
- Fat: 18g
- Fiber: 5g
For those who love hands-off cooking, our crockpot balsamic honey chicken offers the same incredible flavor with minimal effort. And if you’re craving something sweet after this savory meal, you’ll adore our ultimate fudgy chewy browkies for the perfect chocolate finish.
Common Questions About This Recipe
Here are answers to a couple of questions I get asked all the time. Don’t hesitate to experiment and make it your own.
Can I make this in a crock pot?
Absolutely! For a crock pot lasagna soup, brown the beef and onion first. Then, add everything except the noodles and cheese to the slow cooker. Cook on low for 6-7 hours or high for 3-4. Add the noodles in the last 30 minutes of cooking.
What can I use instead of lasagna noodles?
No problem! Any short pasta like penne, rotini, or mafalda will work wonderfully. The goal is a hearty, spoonable soup, so almost any pasta shape is a great substitute.
How can I make this soup creamier?
For an extra creamy texture, stir in a quarter cup of heavy cream or half-and-half at the very end of cooking. It adds a lovely richness that makes the dish feel even more indulgent.
I truly hope this recipe becomes a trusted favorite in your home. It’s a fantastic, budget-friendly way to feed your family something delicious and comforting.
Remember, great cooking isn’t about fancy ingredients; it’s about heart and a little bit of savvy. I’d love to hear how it turned out for you!
Let me know your own money-saving twists for this recipe in the comments below! Please leave a rating!
