Strawberry Shortcake Puppy Chow – Fluffy Dessert Mix Recipe

I was cleaning out my baking cabinet last summer when I discovered half a bag of vanilla candy melts and some freeze-dried strawberries tucked behind the flour canisters. With a movie night planned and friends coming over, I started experimenting with what would become our new favorite sweet snack. The result was this magical Strawberry Shortcake Puppy Chow – Fluffy Dessert Mix that disappeared faster than the opening credits!

What makes this recipe so special is how the creamy white chocolate coating clings to the airy cereal, while the strawberry powder gives it that nostalgic shortcake flavor. You get that perfect balance of crunchy and melt-in-your-mouth texture that makes it impossible to stop at one handful. It’s become my go-to for last-minute gatherings, potlucks, or just when I need a little pick-me-up after a long day. If you enjoy fruity breakfast treats, you should definitely try our Cranberry Orange Pumpkin Morning Bread for another delicious option.

Recipe Overview

Cuisine: American Dessert
Category: No Bake Desserts
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8 cups

What You’ll Need

When I first started making snack mix recipes, I learned that quality ingredients make all the difference. I typically look for name-brand vanilla candy melts since they melt more smoothly than generic versions, and I always check the expiration date on my freeze-dried strawberries to ensure maximum flavor. If you’re on a budget, store-brand cereal works just as well as the expensive ones for this particular dish.

– Large mixing bowl for combining ingredients evenly
– Baking sheets for cooling the finished mix
– Parchment paper to prevent sticking
– Measuring cups and spoons for accuracy
– Microwave-safe bowl for melting coating
– Airtight containers for storage

INGREDIENTS

Getting everything measured and ready before you start is one of those prep shortcuts I’ve discovered saves so much time. There’s nothing worse than realizing you’re short on powdered sugar when your hands are already covered in chocolate! I line up my ingredients in the order I’ll use them, which keeps the process smooth and enjoyable.

– 8 cups rice square cereal
– 12 oz vanilla candy melts
– 1 cup freeze-dried strawberries, crushed into powder
– 1/4 cup strawberry cake mix powder (dry)
– 1 1/2 cups powdered sugar
– 1/4 cup white chocolate chips for drizzling (optional)

PREPARATION

I’ll never forget the first time I made this for my niece’s birthday party – I was so nervous about getting the coating right that I almost over-melted the vanilla chips! The key is watching for that perfect smooth consistency. Don’t be afraid if your first batch isn’t perfect; even slightly clumpy puppy chow still tastes incredible. For another unique breakfast idea that’s just as simple to prepare, check out our vibrant Matcha Green Tea Velvet Pancakes.

1. Prepare your workspace by lining two baking sheets with parchment paper and setting aside.
2. Place rice cereal in a large mixing bowl – make sure it’s big enough to toss everything comfortably.
3. In a microwave-safe bowl, melt vanilla candy melts in 30-second intervals, stirring between each until completely smooth.
4. Pour melted coating over cereal and gently fold until every piece is evenly coated.
5. In a separate bowl, combine powdered sugar, strawberry powder, and cake mix powder.
6. Add coated cereal to the sugar mixture and shake or toss until fully covered.
7. Spread finished mix on prepared baking sheets and let set for 10-15 minutes.
8. If desired, melt white chocolate chips and drizzle over the cooled mix for extra decoration.

NUTRITION INFORMATION

– Calories: 210 per serving
– Carbohydrates: 38g
– Fat: 6g
– Protein: 2g
– Sugar: 25g

Storage and Serving Suggestions

This fluffy dessert mix stays fresh for up to a week when stored properly in an airtight container. I’ve found that placing a paper towel at the bottom helps absorb any moisture and keeps the texture perfect. For serving, I love using colorful bowls or even clear mason jars tied with ribbon for parties – it makes such a cute presentation that always gets compliments.

If you want to get creative with your sweet dishes recipes, try mixing in some mini marshmallows or crushed pretzels for a sweet-and-salty variation. Around here, we sometimes layer it with vanilla pudding and fresh strawberries for a decadent dessert parfait that feels fancy but takes minutes to assemble.

Perfect for Any Occasion

What I appreciate about this recipe is how versatile it is throughout the year. During spring, I’ll add pastel sprinkles to match the season, while in winter, I might mix in some crushed peppermint for a festive twist. It’s become my most-requested treat for school events, baby showers, and even as edible gifts during the holidays. If you’re looking for savory options to balance out your sweet treats, our Crockpot Salsa Verde Chicken with Tangy Green Sauce makes a perfect main dish for any gathering.

One thing to remember – the quality of your strawberry powder really affects the final flavor. I prefer using entirely freeze-dried strawberries that I pulse in my food processor rather than store-bought strawberry powder, as it gives a more natural fruit taste. However, in a pinch, the pre-made powder works just fine for these sweet snacks easy enough for beginners.

FREQUENTLY ASKED QUESTIONS

Can I use different cereal for this recipe?

Absolutely! While rice square cereal gives the lightest texture, I’ve successfully made this with corn squares and even plain cheerios. The important thing is using a cereal with lots of surface area for the coating to cling to.

How long does Strawberry Shortcake Puppy Chow stay fresh?

Stored properly in an airtight container, it maintains its perfect crunch for about 5-7 days. I don’t recommend refrigerating it as the moisture can make the coating soft.

Can I make this recipe nut-free?

Yes, this is naturally nut-free! Just double-check that your cereal and candy melts are produced in facilities without cross-contamination if allergies are a concern.